Critical Cheese Auto is an Indica thoroughbred with autoflowering genetics, born from a cross between Critical + Auto and Cheese Auto. She’s all about fabulous flavour, potent relaxation and lightning-quick yields. And she certainly lives up to the award-winning name of the original Critical Cheese.
With the shape of Skunk-like fir trees, Critical Cheese Auto marijuana plants can reach 1.2m, have average distance between nodes, a dominant main cola and several secondary branches.
Expect very abundant crops of dense, hefty cannabis flowers that grow without much effort.
Her taste is the real standout feature that sets her apart. Critical Cheese Autoflowering wins the hearts of all who try her with an intense and pretty addictive flavour combo of blue cheese and fresh lemon.
Try not to stray too far from your bedroom when using this strain. The high is powerful and perfect for night-time use, especially for inducing a blissful sleep that’ll last hours.
The comprehensive life cycle of Critical Cheese Autoflowering is so fast that growers in some regions may be able to achieve more than one outdoor harvest in a single season. She doesn’t like wet, humid weather though, so grow her in dry and sunny climates or a sheltered greenhouse. Her lightning-speed, however, lessens the risk of disease and makes her ideal for rookie growers. When cultivated indoors, this gem is perfect for small spaces. Stick to a 20/4-hour light/dark schedule, use 30% coco coir in the substrate mix and water lightly but often – no puddles.