An unmistakeably cheesy, Indica-dominant strain that originally shot to instant fame in the UK and has since grown to delight the palates of cannabis-lovers worldwide – including the famous Dutch coffee shops, where she’s a top seller. Dinafem birthed these feminised seeds from elite genetics – Old Skunk #1 x Afghani #1 – and the end result is a high-end strain with many of the unique, classical traits of the original.
2nd prize – Grow category- at the 2017 Copa CABA organised by the Argentinian Haze magazine.
Cheese Feminised seeds produce dense, branchy marijuana plants with thin, elongated leaves.
Plentiful, deep-green flowers that are elongated, hefty and superbly sticky. One of the most deliciously pungent strains imaginable.
Cheese is a real knockout. Deep, intensely-cheesy flavours and aromas right from the moment she meets your lips – leaving an enticing trail of aged cheese, Skunk and incense.
The potent but well-balanced experience starts out cerebral, melting into blissful physical relaxation. Perfect for an end-of-day unwind.
A very forgiving cannabis strain that’s suitable for all experience levels, Cheese grows fast and vigorously (50 to 60 days). She adapts well to all conditions but thrives best with SCROG, indoors, and warmer, Mediterranean-like conditions or greenhouses, outdoors. Don’t underestimate her pungent and potent aromas – use air filters.