DEEP CHEESE

A cannabis strain with a Sativa-like structure – a very large main cola, many branches and impressive quantities of compact, trichome-lathered flowers. These Christmas-tree-looking plants can reach a respectable 2m outdoors, in optimal growing conditions.

The abundant Deep Cheese harvest will delight growers of all experience levels, with copious amounts of compact, sticky buds popping up from everywhere.

In a word, otherworldly. After being lured in by her cheesy scent, that decadent taste of aged, cured cheese will wrap you up in a warm cocoon and have you ready to hibernate for the most perfectly-rewarding amount of time.

Deep Cheese melts mind and body into another galaxy, delivering a well-balanced, cerebral-physical high that’s extremely potent and long-lasting. You’ll feel mentally uplifted and physically relaxed.

These feminised seeds grow speedily and with ease, requiring little effort and a standard feeding schedule. And they’re moisture-resistant too, meaning they grow beautifully and bountifully in all regions. To thrive and yield maximally, however, Deep Cheese prefers SCROG and SOG indoor methods and moderate, Mediterranean-like or greenhouse conditions, outdoors. Please, do not underestimate the intensity of her pungent Cheese aroma: Use quality indoor air filters and guerrilla grow methods in remote outdoor places or you’ll have your neighbours lining up outside your door.