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Summary
Details
Cultivation
About Green House Seed Co.
Flowering Time
Short
Indoor Flowering
7-8 weeks
THC %
26 %
Sativa %
20 %
Indica %
80 %
Outdoor Yield
1000-3500 g/plant
Plant Height
200-350 cm
Effects
Body, Long-lasting, Relaxing
Aroma & Flavors
Candy, Earthy
Terpenes
Caryophyllene, Linalool, Myrcene

Green House Seed Co.


The Green House Seed Company stands as one of the most prestigious cannabis breeders in the world. Under the leadership of founder Arjan—dubbed the “King of Cannabis”—the brand has earned over 40 High Times Cannabis Cups, 17 Highlife Cup titles, and many other international accolades for its innovative strains.

GHSC’s mission blends passion and responsibility: they produce non-GMO, untreated seeds with robust medicinal benefits, vivid flavors, and standout terpene profiles. With a catalog of 20+ elite genetics, their offerings excel across all grow environments—whether indoor, greenhouse, or full outdoor setups.

Beyond breeding excellence, GHSC champions a global movement toward cannabis normalization and legalization. Overgrow proudly brings South African growers access to these legendary strains, supporting both skilled and novice cultivators in growing with confidence and purpose.

Environment
Indoor, Outdoor, Greenhouse
Vigor
Excellent
Habit
Semi-branching
Skill Level
Beginner
Harvest Month
September (NH) | March (SH)
Flowering
Photoperiod
Photoperiod
Full Term
Sex
Feminized
Variety
Indica-dominant
Genetics
La Kush Cake X Bubba Slush
THC Levels
Very-high
CBD Levels
Low
King's Tart, a delectable new strain that's a dream come true for dessert lovers. This flavorful cross is the perfect blend of two sweet and creamy strains - LA Kush Cake and Bubba Slush. It's a powerful and flavorful treat that's reminiscent of the Sunset Sherbert. The King's Tart grows vigorously, producing rock-hard buds and a beautiful canopy. Its effects are strong and body-relaxing, with a slow build to a peak by the end of your joint. The taste is a combination of extreme sweetness, creaminess, sourness, and earthy notes that linger on the tongue, thanks to the terpenes Myrcene, ? -Caryophyllene, and Linalool. Some phenotypes can be harvested between weeks 7-8 with optimal conditions.