Cheese CBD has been delicately bred to offer a cannabidiol-rich cannabis strain with a punchiness that traditional Cheese and Skunk fans will love, but defiant against the stereotype that all CBD strains taste like orange. You get the all the time-honoured taste and smell, without the intense and long lasting high, making it perfect for day time use.
Born from carefully crossing Cheese and Pure CBD, resulting in a feminised 50% Indica, 50% Sativa strain. Plants are dense, compact and bushy, typical of Indica heritage. Sativa genetics are evident in the larger intermodal spacing, making them resistant to fungal infections. Can grow up to 2m outdoors.
Cheese CBD turns out large, long and sticky buds that are deep-green in colour. Produces high yields.
That deep, dark and enticing Cheese scent with hints of flowers. A true feast for the senses, true connoisseurs will appreciate that unmissable Skunk foundation and the gentle citrus aftertaste.
A balanced 1:1 THC to CBD ratio allows for a moderate, lengthy and happy high. Ideal for less experienced users or situations requiring more composure, compared the explosive potency customary to regular Cheese. Reap the health benefits of regular CBD, soothing inflammation, relieving anxiety and more.
Easily grown indoors or outdoors thanks to the balance between Indica and Sativa genetics. Moderate and even horizontal growth, while growing tall enough to warrant carefully bending and tying down the top of the plant indoors. The intensely cheesy aroma will outsmell all other plants in the garden. It is potent and outdoor growers should consider nosy neighbours and not attracting unwanted attention, while filters may be warranted indoors.